All sectors

Restaurants: on-premise dining and food experiences

You bill per table, bar tab or event. Service pace and table turnover define how each sale closes.

Restaurant business types

À la carte restaurant

Table service with menu or tasting options and bill per table.

Bar, terrace and tapas

Bar or outdoor service with fast tickets and peak-hour volume.

Own takeaway and delivery

Kitchen orders for pickup or delivery managed by the business itself.

Catering and banquets

Events with set menu, fixed date and service in-house or at client venue.

Ways to collect with the platform

Avirato Payments products recommended for this sector. We help you combine them based on how you serve and bill customers.